Here’s a version of agro dolce, a sweet and sour sauce used in Italian cooking. The two basics—vinegar and sugar—are included here.


For white balsamic-orange syrupEdit

Syrup IngredientsEdit

Syrup DirectionsEdit

  1. Dissolve ingredients into the water
  2. Boil and simmer; reducing mixture to about ¼ cup
  3. Should be thick like syrup

==Cocktail Directions== 

  1. Rim the glass: Dip the rim of a martini glass into lemon juice, then dip into sugar, shaking off excess
  2. Combine vodka and orange syrup into a cocktail shaker filled with ice
  3. Shake well
  4. Strain into the rimmed martini glass
  5. Garnish with the cippollini onion


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