This cocktail is named after the historical Algonquin Hotel in Manhattan, New York
Ingredients[]
- 1 1/2 oz (45 ml) Canadian Whiskey
- 3/4 oz (22.5 ml) Dry vermouth
- 3/4 oz (22.5 ml) Pineapple juice
Directions[]
- Combine the ingredients in a mixing glass with ice
- Stir well
- Strain into a cocktail glass or an old fashioned glass half full of cracked ice
- Garnish with a slice of lemon
- Serve