A rum drink contributed by The Bartending School.
Ingredients[]
- ¾ oz Myers' Original dark rum
- ½ oz sweet vermouth
- 1 tsp apple brandy
- 3 dashes grenadine
- 1 tsp lemon juice
Directions[]
- Combine ingredients in a cocktail shaker with ice
- Shake until well-chilled
- Strain into a chilled cocktail glass
- Serve