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Description

Apple Toddy from Jeremy Thomas' Bartender's Guide or How to Mix Drinks -- original source of recipe, out of copyright

  • Serves: 1

Ingredients

  • 1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water
  • 1 wineglass of cider brandy (Apple Jack)
  • ½ of a baked apple

Garnish

Directions

  1. Fill a medium hot bar glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top.
  2. Serve with a spoon.

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