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A swellegant little tippler with an appropriately glamorous name, this classic 1930's cocktail calls to mind the heroics of aviation pioneers like Howard Hughes and Amelia Earhart.
- Makes one cocktail.
- 2 ounces gin
- ½ ounce freshly squeezed lemon juice
- 2 teaspoons maraschino liqueur, preferably Luxardo
- ¼ ounce crème de violette
- lemon twist, for garnish.