Contributed by The Bartending School
Ingredients[]
- ⅓ oz Bailey's® Irish Cream
- ⅓ oz Kahlúa® coffee liqueur
- ⅓ oz Frangelico® hazelnut liqueur
Directions[]
- This drink is best when shaken and strained, but the proper way is to layer the drink.
- Kahlúa is poured first, then Bailey's, and then Frangelico.