Bakon caesar



  1. Rim glass with celery salt
  2. Fill glass with ice
  3. Combine vodka, two dashes of Worcestershire sauce and two dashes of Tabasco
  4. Top with Clamato or tomato juice
  5. Squeeze in one wedge of lime
  6. Add a dash of celery salt and a sprinkle of fresh ground pepper
  7. Stir with long spoon
  8. Garnish with 1-2 strips of crisp bacon and optionally an olive

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