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Bahamian Flame

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Clear flaming shooter

Bahamian Flame from CookbookWiki -- original source of recipe, licensed under the GNU Free Documentation License

  • Serves: 1

IngredientsEdit

DirectionsEdit

  1. Pour the coconut rum in a shot glass
  2. Layer the 151-proof rum so it floats on top
  3. Ignite and serve immediately

WARNINGEdit

Wait until the flame dies out OR put out flame by sealing the rim with the palm of your hand or a napkin. DO NOT BLOW OUT FLAME, as the flaming alcohol may spatter on your face.

Flaming drinks should ALWAYS be put out before consuming.

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