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Bananas are sometimes used to garnish cocktails. Banana juice or nectar is also used as an ingredient in some cocktails, as is banana purée.
As a garnish, bananas are cut lengthwise in halves or quarters and are often trimmed to size. As an alternative, they can be impaled on a stirrer along with other fruits.
Bananas may be frozen and used in place of ice in some fruity drinks.