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Contributed by The Bartending School
- 1 oz (30 ml) Frangelico® hazelnut liqueur
- 1 oz (30 ml) Crème de banane
- 1/2 oz (15 ml) Dry sherry
- 1 tbsp Vanilla ice cream
- Combine ingredients in a cocktail shaker with ice cubes
- Shake vigorously until ice cream is well-blended
- Strain into a chilled cocktail glass