- 2 oz (30 ml) bubblegum-infused vodka
- 1 tablespoon (1/2 oz / 15 ml) freshly squeezed lemon juice (from ½ lemon)
- 1 tablespoon (1/2 oz / 15 ml) freshly squeezed lime juice (from ½ lime)
- 1 tablespoon (1/2 oz / 15 ml) simple syrup
- 1/2 egg white or 1 tablespoon (1/2 oz / 15 ml) pasteurized liquid egg whites
- 16 pieces bubblegum, preferably Double Bubble, cut in half
- 2 cups (16 ounces) vodka
- In large airtight container, combine bubblegum and vodka
- Seal and allow to infuse, shaking gently every 6 hours, for 24 hours
- Pour vodka through fine mesh strainer, discarding bubble gum remnants
- Combine 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white in a cocktail shaker with ice
- Shake vigorously to chill and combine
- Strain into a chilled coupe glass
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