Summer Bazooka Bubblegum Cocktail


  • 2 oz (30 ml) bubblegum-infused vodka
  • 1 tablespoon (1/2 oz / 15 ml) freshly squeezed lemon juice (from ½ lemon)
  • 1 tablespoon (1/2 oz / 15 ml) freshly squeezed lime juice (from ½ lime)
  • 1 tablespoon (1/2 oz / 15 ml) simple syrup
  • 1/2 egg white or 1 tablespoon (1/2 oz / 15 ml) pasteurized liquid egg whites


Bubblegum-infused vodka:Edit

  • 16 pieces bubblegum, preferably Double Bubble, cut in half
  • 2 cups (16 ounces) vodka
  1. In large airtight container, combine bubblegum and vodka
  2. Seal and allow to infuse, shaking gently every 6 hours, for 24 hours
  3. Pour vodka through fine mesh strainer, discarding bubble gum remnants


  1. Combine 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white in a cocktail shaker with ice
  2. Shake vigorously to chill and combine
  3. Strain into a chilled coupe glass
  4. Serve

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