1. Combine beer, tequila and limeade in large pitcher
  2. Rim glasses with lime and kosher salt
  3. Pour margarita mixture into rimmed glasses[1] filled with ice
  4. Garnish with lime wedge
  5. Serve


  1. The choice of glass is up to the server; old-fashioned and highball are popular, as are cocktail glasses with crushed or shaved ice. Remember that the smaller the glass, the more portions can be served,

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