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Bellini Cocktails

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Contributed by The Bartending School

IngredientsEdit

DirectionsEdit

  1. Add half a cup of crushed ice to a highball glass
  2. Add juice, schnapps and nectar (in that order)
  3. Fill with sparkling wine
  4. Gently combine with a Straw or Swizzle Stick
  5. Serve!

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