Contributed by The Bartending School
Ingredients[]
- 2 oz peach nectar
- 1 tsp fresh lemon juice
- 1 oz peach schnapps
- 3 oz chilled, dry champagne or sparkling wine
Directions[]
- Add half a cup of crushed ice to a highball glass
- Add juice, schnapps and nectar (in that order)
- Fill with sparkling wine
- Gently combine with a Straw or Swizzle Stick
- Serve!