Contributed by The Bartending School.
Ingredients[]
- Juice of 1/4 lemon
- 1/2 oz Brandy
- 1/2 oz Triple sec
- 1/2 oz Light rum
Directions[]
- Combine ingredients in a cocktail shaker with ice
- Shake well, until chilled
- Strain into shot glass
- Serve!
Shake with ice and strain into shot glass.