- 1/4 cup (2 ounces) Scotch Whiskey
- 2 tablespoons (1 ounce) sweet vermouth
- 1 dash orange bitters
- 1 cup ice cubes
- 1/4 cup (2 ounces) cherry ale
- 3/4 cup orange juice
- Versawhip 
In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online). Use immersion blender with whisk attachment to whip juice into foam.
- ↑ Versawhip is a soy protein that is used similarly to egg whites or gelatin in the stabilization of foams, especially whipped ones. It has greater strength than egg whites and a greater temperature range than gelatin. However, Versawhip will not work with products containing fat. It is also often combined with xanthan gum for more stable foams.