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Bloody-tini

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Bloody tini

IngredientsEdit

  • 2 oz (60 ml) VeeV Acai Spirit
  • 1 oz (30 ml) Acai juice
  • 1/2 oz (15 ml) Lime juice
  • Top with Champagne

DirectionsEdit

  1. Combine the Veev, Acai juice, and lime juice in a cocktail shaker full of ice
  2. Shake until chilled
  3. Strain into a chilled Martini glass
  4. Top with the champagne
  5. Garnish with a lime wedge
  6. Serve

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