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Bloody caesar oyster shooters

A shooter variation on a Bloody Mary, contributed by The Bartending School.

Ingredients Edit

Directions Edit

  1. Put the clam or oyster in the bottom of a shot glass
  2. Add Worcestershire sauce, Tabasco and horseradish
  3. Add vodka and tomato juice
  4. Rim with celery salt and garnish with a small lime wedge

NOTEEdit

Always be careful with raw seafood. Canned, pickled or steamed clams or oysters are by far safer and may be better for the shooter application than shucked, raw bivalves.

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