From: Iain Banks, Raw Spirit, Arrow Books, 2003, London, ISBN 0099460270


Ingredients Edit


  1. Half-fill a pint glass with ice cubes
  2. Add the spirits and liqueurs
  3. Add a dash of lime juice
  4. Fill with lemonade
  5. Serve!


  • Use measures of 35 ml instead of 25 ml
  • Use water instead of lemonade for a less sweet tasting drink

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