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Bourbon à la Crème

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A Bourbon drink.

Ingredients Edit

Directions Edit

  1. Pour the bourbon and crème de cacao over the vanilla bean in a mixing glass half-filled with ice cubes.
  2. Stir well.
  3. Strain into a glass without ice, and chill in the refrigerator for at least one hour.
  4. Pour into a wine glass, stir well, and serve.

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