Bourbonilla

A Bourbon drink.

• Contributed by The Bartending School

Ingredients

• 2 oz bourbon Whiskey
• 1 oz brown crème de cacao
• 2 vanilla beans or ½ tsp vanilla extract
• ½ cup ice

Directions

1. Combine all the ingredients (except the ice) in a Cocktail Shaker and refrigerate for at least one hour
2. Shake well with ice
3. Strain to remove beans and ice
4. Serve Straight Up, in a Cocktail glass