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From Jeremy Thomas' Bartending Guide or How to Mix Drinks, out of copyright.

  • Serves: 1

Ingredients Edit

Directions Edit

  1. Muddle the mint in the sugar and water
  2. Fill the glass two-thirds full of shaved ice
  3. Add the brandy
  4. Stir thoroughly
  5. Garnish with a half a slice of orange and a few fresh sprigs of mint
  6. Serve with a straw

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