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Brandy Sour from Jerry Thomas' Bartending Guide or How to Mix Drinks -- original source of recipe, out of copyright
- Serves: 1
- shaved ice
- 1 large teaspoon of powdered white sugar, dissolved in a little Apollinaris or seltzer water
- The juice of half a lemon
- 1 dash of Curaçao
- 1 wine-glass of brandy
- Fill the glass with shaved ice, shake, and strain into a claret glass.
- Ornament with orange and berries.