Brazilian Monk
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Brazilian Monk
[edit] Ingredients
- 1 oz Frangelico® hazelnut liqueur
- 1 oz Kahlua® coffee liqueur
- 1 oz dark creme de cacao
- 1/2 oz dry sherry
- 4 tbsp vanilla ice cream
[edit] Directions
- Pour into a collins glass and blend briefly.
- Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
[edit] Contributed by
Categories: The Bartending School's Recipes | Cocktail Recipes | Frozen Cocktails | Mint Recipes | Hazelnut liqueur Recipes | Crème de cacao Recipes | Frangelico Recipes | Chocolate Recipes | Vanilla powder Recipes | Coffee Recipes | Kahlúa Recipes | Sherry Recipes | Cherry Recipes | Cream Recipes | Ice Recipes
