This is the legendary Bacon Martini cocktail created by Master Mixologist Heidi Hinkle of Sirio Ristorante at Aria Resort and Casino, Las Vegas, NV.



  1. Shake vigorously and serve in a chilled cocktail glass
  2. Sprinkle with ground black pepper and home-made bacon powder (see recipe below)
  3. Garnish with Bacon Olive Trio (see recipe below)
  4. Serve

Special IngredientsEdit

Bacon PowderEdit

  1. Cook bacon and set aside.
  2. Place the bacon fat in a food processor and add 2 parts Tapioca Maltodextrose.
  3. Mix at slow speed.

The maltodextrose absorbs the bacon fat and creates the bacon powder.

Bacon Olive TrioEdit

  1. Bacon Mousse Olive: Place cream cheese and cooked chopped bacon in food processor, mix until smooth. Place mousse into pastry bag and use it to fill a large, pitted Spanish olive.
  2. Deep-Fried Bacon-Wrapped Olive: Wrap a thin slice of raw pancetta around a large Spanish olive, secure with toothpick. Pan-sear the bacon fat until crispy.
  3. Prosciutto-Stuffed Olive: Tightly roll thinly sliced prosciutto and insert into a large, pitted Spanish olive.

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