Description Edit

This is one of those things you're convinced must be a joke. And then you try it, and realize it's not too different from a Bloody Mary! And depending on your tastes, still think is disgusting. For added effect, garnish with a small plastic cow, or wedge a mini-meatball on the side of the glass.

• Contributed by The Bartending School

IngredientsEdit

• several dashes Tabasco sauce (optional)
• 2 oz tomato juice
• several dashes Worcestershire sauce
• 2 oz beef or beef bouillion
• ½ tsp grated horseradish (optional)
• 1½ – 2 oz vodka
• 1 tsp lemon juice
• pinch celery salt or celery seed

DirectionsEdit

1. Mix all ingredients with ice cubes in a chilled double old fashioned glass.

OR

1. Strain and pour into a shot glass for a bull shot "shot".

VariantsEdit

Originally, this drink used Beefamato, but given that this product's production is regional and sporadic, many places replace Beefamato with Clamato or vegetable juice (better known as V-8).

Some drinkers prefer a completely tomato-less version, using double-strength broth and serving it on the rocks.