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Bull Shot

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Highball Bull Shot

This is one of those things you're convinced must be a joke. And then you try it, and realize it's not too different from a Bloody Mary!

IngredientsEdit

DirectionsEdit

TraditionalEdit

  1. Combine all ingredients with ice cubes in a chilled highball glass.
  2. Garnish with Celery stalk, olive skewer or sprig of parsley
  3. Serve with a straw

Serves 1

Shot GlassEdit

  1. Combine all ingredients with ice cubes in a cocktail shaker.
  2. Shake well.
  3. Strain into four shot glasses.

Served WarmEdit

  1. Combine all ingredients except vodka and pour into a pot on the stove
  2. Heat up the drink to your desired temperature
  3. Add a shot of vodka to the bottom of each mug
  4. Pour heated ingredients into mug
  5. Garnish with a lemon peel shaving
  • Serves 4

VariantsEdit

Originally, this drink used Beefamato, but given that this product's production is regional and sporadic, many places replace Beefamato with Clamato or vegetable juice (better known as V-8).

Some drinkers prefer a completely tomato-less version, using double-strength broth, adding 1/2 oz of balsamic vinegar and serving it on the rocks.

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