Bushwacker

Contributed by The Bartending School

Ingredients

• 4 oz cream of coconut
• 2 oz Kahlua® coffee liqueur
• 1 oz Bacardi® black rum
• 1 oz dark crème de cacao
• 4 oz milk

Directions

1. Combine ingredients with two cups of ice in a blender
2. Blend until smooth
3. Serve in two 12 oz cups