From the famous Pourhouse in Gastown, Vancouver, BC, named for a famous Toronto bar.
Ingredients[]
- 2 oz rye whiskey
- 1 oz fresh lemon
- 3 dashes old fashioned bitters
- 0.75 oz maple syrup
- cherry garnish
Directions[]
- Combine all ingredients (except seltzer) in a cocktail shaker with ice
- Shake well to chill
- Strain into an old fashioned glass filled with fresh ice
- Serve