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From the famous Pourhouse in Gastown, Vancouver, BC, named for a famous Toronto bar.
- 1 oz rye whiskey
- 1/2 oz Sweet Vermouth
- 3 dashes old fashioned bitters
- 1 tsp maple syrup
- 1 tsp Morello cherry juice to taste
- Spash seltzer
- Combine all ingredients (except seltzer) in a cocktail shaker with ice
- Shake well to chill
- Strain into an old fashioned glass filled with fresh ice
- Fill with seltzer