The Carbonated Negroni, courtesy Theo Lieberman, head barkeep of Lantern’s Keep, New York City



  1. Combine the gin, sweet vermouth and Campari in a cocktail shaker with ice
  2. Stir
  3. Strain into a Seltzer Bottle or soda carbonator
  4. Pour carbonated ingredients into a rocks glass with fresh ice cubes
  5. Garnish with an twist of orange


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