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Pages in category "Chocolate liqueur recipes"
“ 37.5ml gin, 25ml Mozart Black Chocolate liqueur, 12.5ml Gomme syrup, 1 single espresso Combine...
“ Contributed by The Bartending School 1 oz Amaretto almond liqueur, 1 oz Frangelico® hazelnut...
Alaskan Polar Bear
“ Description An alcoholic egg cream, (or Chocolate Collins),prepared in an unorthodox fashion for...
Egg Cream on the Turps