Champagne Cocktail from Jeremy Thomas' Bartending Guide or How to Mix Drinks, original source of recipe — out of copyright.
- Muddle the sugar, orange and lemon peel in a Mixing glass
- Add ice and champagne
- Stir until chilled
- Strain into four Champagne coupes, each one-third full with shaved ice
- Garnish with berries in season
- Serve with straws
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