Champagne Cocktail from Jeremy Thomas' Bartending Guide or How to Mix Drinks, original source of recipe — out of copyright.

  • Serves: 4

Ingredients Edit

Garnish Edit

  • Seasonal berries

Directions Edit

  1. Muddle the sugar, orange and lemon peel in a Mixing glass
  2. Add ice and champagne
  3. Stir until chilled
  4. Strain into four Champagne coupes, each one-third full with shaved ice
  5. Garnish with berries in season
  6. Serve with straws

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