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Chocolate Coated Cherry

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Contributed by The Bartending School.

IngredientsEdit

DirectionsEdit

  1. Combine Kahlúa, Di Saronno and Crème de cacao in a cocktail shaker with ice
  2. Shake well
  3. Strain into a shot glass
  4. Place a drop of Grenadine in the center
  5. Serve immediately

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