Description[]
Contributed by The Bartending School
Ingredients[]
- 1 oz white rum
- 1 oz crème de banane
- ½ oz amaretto almond liqueur
- ½ oz coconut rum
- 3 oz pineapple juice
- 1 oz coconut cream
- ⅓ mashed banana
- 3 tbsp vanilla ice cream
Directions[]
- Combine the ingredients in a blender with 1/2 cup of crushed ice
- Blend briefly
- Pour into a Hurricane glass
- Garnish with fruit and add straws