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Contributed by The Bartending School
- Slice off the eyes of the coconuts; drain and save the milk.
- Gouge out the meat of the coconuts; saving as much milk from that as possible.
- Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice.
- Blend at a high speed for 15 seconds.
- Serve the drink in the two coconut shells.