Description Edit

Contributed by The Bartending School

Ingredients Edit

• 1½ oz cachaça
• ¾ oz white rum
• 2 oz pineapple juice
• ¾ oz coconut cream
• ¾ oz cream

Directions Edit

1. Mix ingredients together with crushed ice in a shaker or blender.
2. Pour into a large highball glass over crushed ice, and serve.