Contributed by The Bartending School
Ingredients[]
- 1½ oz cachaça
- ¾ oz white rum
- 2 oz pineapple juice
- ¾ oz coconut cream
- ¾ oz cream
Directions[]
- Combine ingredients together with crushed ice in a cocktail shaker or blender
- Pour into a large highball glass over crushed ice
- Serve