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Congolese Wine Cooler

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DescriptionEdit

A coconut cocktail. Where no palm wine is available, one may substitute 5 ounces Lady Bligh Coconut Rum® for a 'Congorum', 5 ounces vodka for a 'Chi Chi Congo', or simply omit the palm wine. This is the 'Triple Coco Sour' variation.

IngredientsEdit

DirectionsEdit

  1. Fill blender with ice.
  2. Add all ingredients and blend well on high.
  3. Serve in hurricane glass.

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