Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Creme de Noyaux is an almond-flavored crème liqueur made from apricot pits, which also flavor the better-known, brandy-based amaretto. It may also be made from the almond-shaped kernels contained within peach pits. The name comes from the French noyau: "kernel, pit, or core".
Both Bols and Hiram Walker produce artificially colored red versions of the liqueur while Noyau de Poissy from France is available in both clear (blanc) and barrel-aged amber (ambre) versions.