Crème de Cacao is a sweet alcoholic liqueur flavored primarily by the cocoa bean and the vanilla bean. It is normally made as a clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Crème de Cacao.
A liqueur, made from cocoa beans, which is available in either a dark or clear consistency. Crème de cocoa provides a sharp tasting, vanilla-chocolate tasting beverage that is most often served as an after dinner drink.
The alcoholic content of this liqueur can vary, but 20–25% ABV (40–50 proof) is common. Popular brands include De Kuyper ® and Bols ®. They also make a white version.