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1 oz. spiced rum
1 oz. white rum
3/8 oz. lemon
3/8 oz. lime
3/4 oz. oj
1/2 oz. house-made orgeat
Two dashes of Angostura bitters
Dry shake, and strain into a double old fashioned glass over crushed ice. Garnish with an inverted lime shell filled with 1/2 oz. of Green Chartreuse. Set Chartreuse ablaze, and serve.