The Cuba Libre is a highball made of cola, lime, and dark or light rum. This highball is often referred to as a Rum and Coke in places where the lime juice may or may not be included.

Contributed by The Bartending School



  1. Pour rum over ice cubes in a highball glass
  2. Fill with cola
  3. Squeeze lime or lemon wedge into drink and drop into glass
  4. Serve with a straw

Alternate RecipeEdit

  • Pour light rum over ice
  • Fill with cola.
  • Garnish with a lime or lemon wedge or slice
  • Serve with a straw

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