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Diamond Gimlet

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A rum drink.



  1. Dip rim of chilled glass in warm white-chocolate ganache.
  2. Combine ingredients in a shaker glass filled with ice.
  3. Shake to blend.
  4. Strain and serve in glass with ganache rim.
  5. Ganache refers to a smooth mixture of chopped chocolate and heavy cream.

Ganache Edit

  1. Put chocolate (8 oz semi-sweet chocolate, cut into small pieces) in a medium stainless steel bowl.
  2. Heat the cream (¾ cup heavy whipping cream) and butter (2 tbsp, unsalted) in a medium saucepan over medium heat.
  3. Bring to a boil.
  4. Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
  5. Stir with a whisk until smooth.
  6. If desired, add liqueur (1 tbsp cognac or brandy).

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