A Bourbon drink contributed by The Bartending School
Ingredients[]
- 1/2 tsp Powdered sugar
- 1 dash Bitters
- 1/4 tsp Triple sec
- 1/2 tsp White crème de menthe liqueur
- 2 oz (60 ml) Bourbon whiskey
Directions[]
- Combine the ingredients in a cocktail shaker with ice
- Shake until chilled
- Strain into a cocktail glass
- Serve