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Drum Cocktail

Ingredients[]

Directions[]

  1. Pour all ingredients into a blender with 2 - 3 ice cubes.
  2. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
  3. Garnish with an orange slice and two maraschino cherries.

Contributed by[]

The Bartending School

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