An alcoholic egg cream, (or Chocolate Collins),prepared in an unorthodox fashion for such a beverage. Tanqueray and San Pellegrino may also be replaced by 6 ounces Guinness® Extra Stout, making the drink a 'Motor City black cow', so named because it is the alcoholic version of a Detroit egg cream.
- 3 ounces Pat O'Brians Sweet and Sour Mix®
- 3 ounces Tanqueray®
- 3 ounces Vermeer Dutch Chocolate Cream Liqueur®
- 3 ounces San Pellegrino®
- 3 ounces Ovaltine Malt®
- Pre–chill 16 ounce collins glass.
- Fill shaker with ice;combine all ingredients and shake well.
- Strain and serve.