- About 1 cup ice cubes
- 1/4 cup (2 ounces) reposado tequila
- 6 tablespoons (3 ounces) ginger beer or ginger ale
- 1 teaspoon crème de cassis
- 1 lime wedge
In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink as garnish and serve.