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Pousse cafe examples

This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Cafe in New York.

  • Faivre's Pousse Cafe from Jerry Thomas' Bartending Guide—original source of recipe, out of copyright
  • Serves: 1

Ingredients Edit

Directions Edit

  1. Layer the Parisian Pousse Café in a shot glass
  2. Add the kirsch as a second layer
  3. Float the Curaçao on top
  4. Serve

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