Named for the native Taíno Indian name for the Island of Puerto Rico; Borinquen or Borikén.
Ingredients[]
- 1 1/2 oz light rum
- 1 tsp 151 proof rum
- 1 tbsp Passion fruit syrup
- 1 oz orange juice
- 1 oz lime juice
Directions[]
- Mix ingredients with 1/2 cup crushed ice in an electric blender.
- Blend at a low speed for a short length of time.
- Pour into an old fashioned glass and serve.