Dixie Julep

A Bourbon drink contributed by The Bartending School.

Ingredients

• 1 tsp Powdered sugar
• 2 1/2 oz (75 ml) Bourbon whiskey

Directions

1. Combine the sugar and bourbon in a collins glass
2. Fill with crushed ice
3. Stir gently until glass is frosted
4. Garnish with sprigs of mint
5. Serve with straws