A rum drink originating in Puerto Rico. It is a matter of debate exactly where or when it was developed on the island, but it is generally agreed that it was indeed Puerto Rico.
This recipe contributed by The Bartending School
Ingredients[]
- 3 oz. (90 ml) Light Rum
- 3 tbsp Coconut milk
- 5 tbsp Crushed Pineapple
- 2 ice cubes
Directions[]
- Blend at high speed until smooth.
- Pour into a glass and serve with a straw.
- Garnish with a pineapple wedge and a cherry.
Virgin Version: Replace rum with additional pineapple and coconut.